Make It Yours Cookie Recipe - Bacon Chocolate Chip

Mix up a classic chocolate chip cookie with the addition of a salty treat: bacon!
chocolate and bacon cookies

Country Crock 

One easy recipe, all the cookies you can dream up! Mix up a classic chocolate chip cookie with the addition of a salty treat: bacon! Start with Country Crock's Make It Yours™ cookie recipe base and add your imagination.

54
Servings
80
Calories Per Serving
Deliver Ingredients

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Ingredients

  • 1  Cup  butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4  Cups  granulated sugar
  • 3/4  Cups  firmly packed light brown sugar
  • large egg
  • large egg yolk
  • 2  Teaspoons  vanilla extract
  • 3  Cups  all-purpose flour
  • 1  Teaspoon  baking powder
  • 3/4  Teaspoons  salt
  • 1/4  Teaspoon  baking soda
  • package (12 ounces) semi-sweet chocolate chips
  • 1/2  Cup  crumbled crisp-cooked bacon

Directions

Preheat oven to 375 degrees F.

Mix Country Crock® Spread, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Stir in chocolate chips and bacon until every spoonful of dough has some of the delicious chips and bacon.

Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.

Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
32mg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
33µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
21mg
3%
Selenium, Se
4µg
7%
Sodium, Na
36mg
2%
Water
5g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.