Macaroni Salad With Tuna And Bacon

• 1 box of elbow macaroni
• salt, to taste
• 6 slices of bacon
• 2 cans of tuna, drained
• 1 red bell pepper, diced
• 3 green onion, diced
• 1/2 cup mayonnaise
• pepper, to taste

1. Cook the macaroni two minutes less than packaged directions say, then drain, and set aside. Add salt to taste.
2. Cook six slices of bacon on medium high heat for about 3 minutes on each side or until bacon is crisp. Place on paper towel to drain oil, set aside.
3. Once the macaroni has cooled, add two cans of tuna, diced red bell pepper, diced green onion, and ½ cup mayonnaise. Mix until all ingredients are combined and add pepper to taste. Serve.