Lunchbox Pizza Quesadilla

Swap the sandwiches for these super simple pizza quesadillas your kids are bound to love
Editor
Pizza Quesadilla

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This quick and easy pizza quesadilla recipe is the perfect way to add some excitement to a school-day lunch.

This recipe is courtesy of Food.com.

1
Servings
295
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8-inch flour tortillas
  • 3  Tablespoons  tomato sauce
  • slices pepperoni
  • 1/4  Cup  Monterey Jack, shredded

Directions

Spray the base of a non-stick skillet with cooking spray. Set it over a medium heat. When the pan is fairly hot, place in 1 tortilla. Spread the sauce over the tortilla, add the pepperoni, and top with the shredded cheese. Place the second tortilla on top. Once the base of the first tortilla has browned, flip the quesadilla over. When the second tortilla has browned, and the cheese inside has begun to melt, remove from the pan and set aside to cool.

Once cooled, slice into quarters and wrap with plastic wrap or aluminum foil.

Nutritional Facts

Total Fat
13g
19%
Sugar
6g
7%
Saturated Fat
3g
13%
Cholesterol
2mg
1%
Carbohydrate, by difference
39g
30%
Protein
6g
13%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
47mg
5%
Choline, total
6mg
1%
Fiber, total dietary
2g
8%
Folate, total
70µg
18%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
3mg
21%
Phosphorus, P
56mg
8%
Sodium, Na
1051mg
70%
Water
32g
1%