"Love in the Dark" Cocktail

Inspired by Adele, this cocktail is Grammy-worthy

Adele continues to rise from the ashes of a soul-crushing relationship, resulting in her stunning Grammy-nominated album 25. This cocktail may be dark in color, thanks to the very on-trend activated charcoal. However, it’s refreshing in flavor, much like the release of a new Adele record.

This recipe is courtesy of Patina Restaurant Group.

1
Servings
2687
Calories Per Serving
Deliver Ingredients

Ingredients

For the lavender syrup:

  • 2  Cups  water
  • 2  Cups  sugar
  • 2  Tablespoons  dried lavender blossoms

For the cocktail:

  • 2  Ounces  Plymouth Gin
  • 3/4  Ounces  lemon juice
  • 3/4  Ounces  lavender syrup
  • 1  Tablespoon  activated charcoal
  • egg white
  • Edible flower, for garnish

Directions

For the lavender syrup:

In a saucepan, bring ingredients to a boil, stirring so that the sugar dissolves.

Reduce heat and continue stirring until all the sugar has dissolved.

Remove from heat and let steep for 30 minutes.

Remove lavender blossoms and allow syrup to cool.

Store in an airtight container and keep refrigerated.

For the cocktail:

Dry shake (no ice) egg whites.

Add all other ingredients and dry shake again.

Add ice and shake a third time.

Double strain over a large coupe or martini glass.

Garnish with edible flower.

Nutritional Facts

Total Fat
120g
100%
Sugar
17g
19%
Saturated Fat
18g
75%
Carbohydrate, by difference
343g
100%
Protein
24g
52%
Vitamin A, RAE
536µg
77%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
555mg
56%
Choline, total
24mg
6%
Copper, Cu
1mg
0%
Fiber, total dietary
69g
100%
Folate, total
349µg
87%
Iron, Fe
30mg
100%
Magnesium, Mg
197mg
62%
Manganese, Mn
3mg
100%
Niacin
20mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
486mg
69%
Riboflavin
2mg
100%
Selenium, Se
45µg
82%
Sodium, Na
493mg
33%
Thiamin
2mg
100%
Water
410g
15%
Zinc, Zn
7mg
88%