Lemon Sorbet Spritz

Lemon Sorbet Spritz
4.5 from 2 ratings
Fill 202 Print
This spritz is the perfect summer afternoon cocktail, or it can even be served alongside dessert at your al fresco dinner party.This recipe is courtesy of Enzo Cangemi.
Servings
1
servings
Ingredients
  • 1 ounce hazelnut liqueur, such as frangelico
  • 1 scoop lemon sorbet
  • prosecco
Directions
  1. Blend the lemon sorbet until soft and puréed.
  2. Pour the Frangelico into a Champagne flute, followed by the sorbet. Top with Prosecco.
Recommended