Lemon Shrimp Sauté Recipe
Lemon Shrimp Sauté Recipe
Try this quick and easy shrimp recipe reminiscent of scampi. Using frozen shrimp that are already peeled and deveined saves time and effort.
Servings
4
servings
Ingredients
- 1 tablespoon unsalted butter
- 1 pound frozen, peeled, and deveined medium-sized shrimp, thawed
- 2 tablespoon lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh herbs, such as parsley, thyme, and/or oregano, chopped
Directions
- Melt the butter in a large skillet over medium heat. Add the shrimp and cook for 5 minutes, turning once. Add the lemon juice and increase heat to medium-high. Boil 30 seconds and then season with the freshly ground black pepper. Top each of the 4 servings with the fresh herbs.