Lemon Shrimp Ceviche

Lemon Shrimp Ceviche
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This fresh and zesty appetizer goes a long way. Using organicgirl’s Lemon Agave dressing, you can easily prepare the perfect appetizer for a winter party.
Servings
2
servings
lemon shrimp ceviche
Ingredients
  • 1 pound cooked shrimp, cut into half-inch pieces
  • 1 avocado, pitted and diced
  • 1/4 red onion, diced
  • 1/3 cup chopped fresh cilantro leaves
  • 2 serrano chiles, thinly sliced into rounds
  • 1/2 cup organicgirl© lemon agave dressing
  • tortilla chips, for serving
Directions
  1. In a serving bowl, toss shrimp, avocado, onion, cilantro, and chiles with dressing. Serve with tortilla chips.
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