Lamb Burger Recipe

Lamb Burger Recipe
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Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Skip the cheese on these burgers and opt for a flavorful yogurt-based sauce instead.
Servings
4
servings
Lamb Burger Recipe
Ingredients
  • 1 pound ground lamb
  • ½ small yellow onion, diced very small
  • 2 cloves garlic, minced
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cumin
  • salt, to taste
  • pepper, to taste
  • olive oil, for grilling
  • 4 hamburger buns, toasted
  • lettuce leaves, for serving
  • sliced tomato, for serving
  • sliced red onion, for serving
Directions
  1. Combine the ground lamb with the onion, garlic, cardamom, and cumin. Gently form the meat into 4 burger patties and then season each with salt and pepper.
  2. Heat your grill to medium-high heat and lightly brush the lamb patties with olive oil to prevent sticking. Grill the burgers until cooked to the desired doneness, about 4-6 minutes per side.
  3. Serve the lamb burgers on the toasted buns with lettuce, tomato, and red onion slices, to taste.
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