Mrs. T’s Pierogies
Watching the newest Netflix releases is always better with some food! Instead of ordering takeout, make this Kung Pao pierogies recipe.
In a large bowl, whisk together Kung Pao sauce, sweet chile sauce, sriracha, oyster sauce, peanuts, and cilantro until thoroughly combined. Set aside.
Heat oil to 350 degrees F. Deep fry pierogies in oil for 4 minutes, or until pierogies float and are crisp. Use heat-resistant tongs to remove pierogies from the hot oil and add them to the bowl with the sauce. Toss pierogies in the prepared sauce until completely coated. Serve immediately.