Korean-Style Ribs Recipe

Korean-Style Ribs Recipe
Staff Writer
Korean-Style Ribs

Troy Guard

Korean-Style Ribs

Healthy eating is in the forefront of most people’s minds these days, especially mine since I just turned 40! And there is no better time than spring and summer with all the fresh fruits and veggies! I love eating simple fresh, light, and bold flavors.

Ingredients

  • 1 pound Korean kalbi short ribs
  • ¼ cup soy
  • ¼ cup brown sugar
  • 2 tablespoons green onion, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, fresh crushed
  • 1 teaspoon gochu jang (Korean chile paste) or dried red chile flakes
  • 1 piece green zucchini, sliced
  • 1 piece yellow squash, sliced
  • 1 tablespoon canola oil
  • Salt and pepper

Directions

Marinate ribs in a mixture of the soy, brown sugar, green onion, sesame oil, garlic, and chile paste/flakes for at least 1 hour and then grill. Brush veggies with oil and seasoning, and grill to desired doneness.

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.