Korean Lettuce Cups With SunGold Kiwifruit And Cucumber Salsa
Korean Lettuce Cups With SunGold Kiwifruit And Cucumber Salsa
Amazing Korean lettuce cups with a twist. Gochujang, a flavorful Korean chili pepper paste, can also be used in stir fries, marinades and stews.
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Servings
4
servings
Ingredients
- 1 cup gochujang sauce
- 2 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 2 cup cooked, shredded chicken
- 2 sungold kiwifruit, peeled and chopped, such as zespri®
- ½ cup chopped cucumber
- ¼ cup chopped red bell peppers
- 2 tablespoon chopped fresh cilantro
- 2 tablespoon chopped onions
- 8 bibb lettuce leaves
- 4 lime wedges
Directions
- In medium microwavable bowl, stir together the gochujang sauce, sesame oil, and soy sauce. Stir in the chicken. Cover loosely with waxed paper. Heat on High power until hot, 1 to 2 minutes, stirring halfway through.
- In a small bowl, stir together the kiwifruit, cucumber, bell pepper, cilantro, and onions.
- For each lettuce cup, spoon about ¼ cup chicken mixture and a scant ¼ cup salsa onto a lettuce leaf. Serve each with a lime wedge.