Recipe Courtesy of Natalie J. Claire
These ice pops are just as delicious as they are beautiful, and with only 3 ingredients, this is a simple dessert that you can make the day before. Watermelon and peach represent the best flavors summer has to offer, and the addition of kiwi elevates transports this light dessert to the tropics. Pop one out of your freezer, sit down on your couch, and pretend you're at the beach.
Natalie Claire is a photographer and writer. Follower her at instagram @natty.jpeg, and check out more of her recipes and photography at nataliejclaire.com
Blend kiwis into a pourable liquid and pour evenly into popsicle holders so the liquid reaches a third of the way up the popsicle mold.
Blend one cup diced watermelon and pour on top of kiwi so that liquid reaches half way up the popsicle mold.
Put popsicles in freezer so that the kiwi-watermelon layer solidifies, around 2-3 hours
Pull out popsicle mold and fill remaining space with peach juice and freeze over night