Kitchen Sink Southern-Style Breakfast Sandwich

What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto...

Angela Carlos

What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto this Southern-style breakfast sandwich. No need for hot sauce — the heat from the peppers adds plenty of spice for a morning treat.

1
Servings
133
Calories Per Serving
Deliver Ingredients

Ingredients

  • biscuit
  • 1/4  Cup  grits, cooked
  • slice of bacon, crispy
  • egg, scrambled or fried
  • 1/4  Cup  grated Parmigiano-Reggiano
  • 1  Tablespoon  peppadew peppers, chopped

Directions

Turn on the broiler. Prepare a sheet pan with parchment paper. Split the biscuit in half and place one half on the sheet pan. Top with the grits, bacon, egg, and cheese on one half of the biscuit. Put the pan under the broiler just until the cheese melts, about 30 to 45 seconds. Remove the pan from the oven, and top the biscuits with the chopped peppers. Add the top of the biscuit and serve.

Nutritional Facts

Total Fat
11g
16%
Saturated Fat
9g
38%
Carbohydrate, by difference
9g
7%
Protein
2g
4%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
11mg
1%
Choline, total
5mg
1%
Folate, total
22µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
27mg
8%
Niacin
1mg
7%
Phosphorus, P
57mg
8%
Selenium, Se
1µg
2%
Sodium, Na
154mg
10%
Water
93g
3%

Southern Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Southern Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.