Kahlua Turkey

Kahlua Turkey

Kahlua Turkey is really all about the gravy that you get from it. You take equal parts of apricot jam and kahlua, and mix them together in the food processor, then baste your turkey with it.  I usually do 1/2 cup of apricot jam and 1/2 cup of kahlua. Roast your turkey as usual. I will say, you do not get a crispy skin on your turkey with this recipe, and i know that's what some people are after. You want the drippings from the pan. Drain them into a separtor to get the fat off(use that to make the gravy, and add more if necessary). I use equal parts of fat and flour to make my gravy, along with chicken stock I've either made ahead of time, or just low sodium canned. Whichever works best for you. I usually make 6-8 cups of gravy.


Mix the 2 ingredients in blender or food processor til smooth.


Calories per serving:

86 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 1g 2%
  • Carbs 17g 6%
  • Saturated 1g 5%
  • Fiber 0g 0%
  • Sugars 9g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 19mg 1%
  • Calcium 4mg 0%
  • Magnesium 2mg 0%
  • Potassium 29mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 6mg 1%
  • Vitamin A 2µg 0%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 1µg 0%
  • Vitamin E 0mg 0%
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