Justin’s Peanut Butter Cookies

Justin’s Peanut Butter Cookies
Contributor
Justin’s Peanut Butter Cookies
Justin's
Justin’s Peanut Butter Cookies

No gluten? No problem, as long as you have the recipe for these three-ingredient delicious and healthy cookies. Mix peanut butter, brown sugar, and an egg to make the easiest cookies that everyone will love. Recipe courtesy of Justin's.

12
Servings
94
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  peanut butter, such as Justins
  • 1  Cup  light brown sugar
  • egg

Directions

Preheat the oven to 350 degrees F.

In a large bowl, beat the peanut butter, sugar, and egg with an electric mixer.

Roll the dough into 2-inch balls and place onto two greased baking sheets, and then press slightly to flatten.

Bake until the edges are golden brown, 8 to 10 minutes.

Enjoy!

Nutritional Facts

Total Fat
5g
7%
Sugar
5g
6%
Saturated Fat
1g
4%
Carbohydrate, by difference
11g
8%
Protein
2g
4%
Vitamin A, RAE
91µg
13%
Calcium, Ca
80mg
8%
Choline, total
5mg
1%
Folate, total
15µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Phosphorus, P
75mg
11%
Selenium, Se
1µg
2%
Sodium, Na
305mg
20%
Water
14g
1%

Jus Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Jus Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

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