Justin’s Peanut Butter Balls

Justin’s Peanut Butter Balls
Contributor
Justin’s Peanut Butter Balls

Justin's

Justin’s Peanut Butter Balls

An easy dessert that you don't have to feel guilty about. Made with all-natural peanut butter, granola, coconut flour, and just a touch of maple syrup, these no-bake dessert bites are sure to be a hit at snack time and party time. Recipe courtesy of Justin's.

 

6
Servings
256
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  peanut butter, such as Justins
  • 1/3  Cup  maple syrup
  • ¼  Cup  coconut flour
  • ½  Teaspoon  salt
  • 2/3  Cups  gluten free granola
  • dark chocolate peanut butter cups, such as Justins

Directions

In a large bowl, combine the peanut butter, syrup, coconut flour, and salt. Mix well.

Add the granola and stir until combined. Form into bite-size balls and set aside.

In a double boiler, melt the peanut butter cups over low heat, stirring frequently.

Using a fork, dip each peanut butter ball in the melted chocolate and place on a baking sheet lined with parchment paper.

Freeze the balls until the chocolate is set, 20 minutes.

Nutritional Facts

Total Fat
13g
19%
Sugar
18g
20%
Saturated Fat
2g
8%
Carbohydrate, by difference
31g
24%
Protein
5g
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
37mg
4%
Choline, total
19mg
4%
Fiber, total dietary
1g
4%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
39mg
12%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
148mg
21%
Selenium, Se
2µg
4%
Sodium, Na
1006mg
67%
Water
48g
2%
Zinc, Zn
1mg
13%

Jus Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Jus Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!