Julia Potatoes

Julia Potatoes
Staff Writer
Thinkstock/iStockphoto

Inspired by the French film Haute Cuisine, this potato dish is a classic recipe that's prepared with only a few ingredients, making it a timeless and trusted dish for the heroine, Hortense Laborie. 

8
Servings
127
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/4 Pounds potatoes, peeled
  • 5 Tablespoons duck fat
  • 6 cloves garlic, chopped
  • Pinch of sea salt
  • Pinch of ground peppercorns
  • Parsley, for garnish

Directions

Slice the potatoes as thinly as possible, no more than ¼-inch thick. Melt 2 tablespoons of the duck fat in a large saucepan, adding the potatoes and a pinch of salt once hot. Allow to simmer for 30 minutes, turning occasionally with a spatula.

Add in an additional tablespoon of duck fat, along with chopped garlic, and cover for 2-3 mins or until browned.

Serve the potatoes sprinkled lightly with salt, ground pepper, and parsley.

Nutritional Facts

Total Fat
4g
6%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
24mg
8%
Carbohydrate, by difference
13g
10%
Protein
10g
22%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
29mg
3%
Choline, total
5mg
1%
Fiber, total dietary
3g
12%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Phosphorus, P
14mg
2%
Selenium, Se
3µg
5%
Sodium, Na
275mg
18%
Water
5g
0%
Zinc, Zn
1mg
13%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.