Julia Potatoes

Julia Potatoes
Staff Writer

Thinkstock/iStockphoto

Inspired by the French film Haute Cuisine, this potato dish is a classic recipe that's prepared with only a few ingredients, making it a timeless and trusted dish for the heroine, Hortense Laborie. 

8
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/4  Pounds  potatoes, peeled
  • 5  Tablespoons  duck fat
  • cloves garlic, chopped
  • Pinch of  sea salt
  • Pinch of  ground peppercorns
  • Parsley, for garnish

Directions

Slice the potatoes as thinly as possible, no more than ¼-inch thick. Melt 2 tablespoons of the duck fat in a large saucepan, adding the potatoes and a pinch of salt once hot. Allow to simmer for 30 minutes, turning occasionally with a spatula.

Add in an additional tablespoon of duck fat, along with chopped garlic, and cover for 2-3 mins or until browned.

Serve the potatoes sprinkled lightly with salt, ground pepper, and parsley.

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
24mg
8%
Carbohydrate, by difference
13g
10%
Protein
10g
22%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
30mg
3%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
3µg
5%
Sodium, Na
276mg
18%
Water
6g
0%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.