Jarlsberg® Cheesy Corn Muffins

Try this corn muffin recipe from Jarlsberg® Cheese
corn muffins

Jarlsberg®

“Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages,” says Deborah Seife, General Manager of Marketing. “Whether it’s Easter brunch or your Easter holiday dinner, Jarlsberg® Cheese will bring a wholesome, delicious taste to whatever you serve.”

Enjoy these fresh new recipes for a stunning Easter brunch and a holiday worthy side dish.

For more great ideas, tips and information on Jarlsberg® Cheese visit us at www.jarlsbergusa.com

6
Servings
652
Calories Per Serving
Deliver Ingredients

Ingredients

For the nut pesto:

  • 1/4  Cup  chopped fresh parsley
  • 5  Tablespoons  olive oil
  • clove garlic
  • 1/2  Cup  walnuts, chopped
  • 1/2  Cup  cashew nuts, chopped

For the corn muffins:

  • eggs
  • 1  Cup  milk
  • 1  Cup  flour
  • 1 1/3  Cup  cornmeal
  • 4  Tablespoons  softened butter
  • 3  Teaspoons  baking powder
  • 1  Tablespoon  sugar
  • Dash of salt
  • 1/2  Cup  cheese, such as Jarlsberg® Cheese

Directions

For the nut pesto:

Blend all of the ingredients in a food processor and set aside.

For the corn muffins:

Preheat oven to 425 degrees F.

Whisk together eggs and milk. In a separate bowl, mix flour, cornmeal, butter, baking powder, sugar, and salt. Combine all ingredients and stir well. Spoon into paper muffin cups. Cut the Jarlsberg® cheese and press down into the center of the mixture in each muffin cup. Bake for 15 minutes.

Serve the muffins with the nut pesto and enjoy!
 

Nutritional Facts

Total Fat
32g
46%
Sugar
13g
14%
Saturated Fat
14g
58%
Cholesterol
9mg
3%
Carbohydrate, by difference
80g
62%
Protein
15g
33%
Vitamin A, RAE
57µg
8%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
143µg
100%
Calcium, Ca
164mg
16%
Choline, total
11mg
3%
Copper, Cu
1mg
0%
Fiber, total dietary
8g
32%
Folate, total
113µg
28%
Iron, Fe
6mg
33%
Magnesium, Mg
144mg
45%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
392mg
56%
Selenium, Se
17µg
31%
Sodium, Na
517mg
34%
Water
67g
2%
Zinc, Zn
3mg
38%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.