Iraqi Shorbeh (Easy Lentil Soup)

Looking for a healthy soup to warm you up? Try this recipe
Contributor

This food is a staple in my house. You can't go wrong. It's fast, incredibly easy, and healthy, too. Serve with toasted pita.

-Lorraine's homecooking

This recipe is courtesy of Lorraine's homecooking via Food.com

Ingredients

  • 2  Cups  orange lentils
  • 4  Cups  water
  • 1/2  Tablespoon  salt (or one chicken bouillon cube)
  • 1/2  Teaspoon  black pepper
  • 1  Tablespoon  dry onion

Directions

Wash lentils.

Fill pot with lentils, water, pepper, salt, and onion.

Bring to a rapid boil.

Cover, reduce heat to simmer.

Cook 20-25 min until thick and yellow.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.