Hot Pot Tofu Chicken Noodle Soup
Hot Pot Tofu Chicken Noodle Soup
This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the taste remains the same. Brew this up in the winter months for a savory dorm room meal.
Servings
2
servings
Ingredients
- 1 cup can chicken broth
- 2 cup water
- 1 bay leaf
- 1 teaspoon salt
- 2 cup rotini noodles
- 1/2 block tofu, cubed
- 1 medium onion, chopped
Directions
- Bring liquids, onion, and bay leaf to a boil in the hot pot. Add the rotini and cook until tender. Stir in the tofu.
- Turn the hot pot off completely. Remove the bay leaf and season with your seasoning of choice as needed. Divide between bowls and enjoy!