Hot Pot Spinach Mac And Cheese
Hot Pot Spinach Mac And Cheese
Add a few nutrients to your mac and cheese with this spinach version. It's perfect as a fancier spin on a traditional dorm food.
Servings
2
servings
Ingredients
- 1 cup elbow macaroni, uncooked
- 2 cup water
- 3 ounce sharp cheddar (cut into half-inch cubes)
- 3 ounce mozzarella (shredded)
- 1/3 cup milk
- 1/8 teaspoon pepper
- grated parmigiano-reggiano, for garnish
Directions
- Cook elbow noodles until tender as per package instructions. Drain noodles.
- Return pasta to hot pot and add Cheddar and mozzarella cheeses, milk, and pepper. Stir constantly with heat temperature on low until cheese is melted.
- Sprinkle Parmigiano-Reggiano on top, serve, and enjoy!