Hot Pot Garden Pasta Salad

3.5 from 2 ratings

This simple hot pot garden pasta is perfect for the weekend when you're cleaning out your dorm refrigerator. You can toss in almost any vegetable to complement this dish.

Servings

servings

Ingredients

1 cup uncooked rotini pasta
2 ounce bottle italian salad dressing
3/8 cucumbers, chopped
1 tomatoes, chopped
1/2 ounce grated parmigiano-reggiano
1/2 teaspoon italian seasoning

Directions

Bring a large pot of lightly salted water to a boil in your hot pot. Place pasta in the hot pot, cook until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmigiano-Reggiano and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.