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Hot Mama

Hot Mama
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Castile Restaurant at Spanish-inspired The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years — is bringing the Florida heat indoors with the Hot Mama. The cocktail is a fiery blend of Partida Blanco tequila, fresh limes, agave nectar, cucumber, jalapeño, and cilantro. This crave-worthy cocktail pairs perfectly with the Gulf Coast's powder-white sands, breathtaking sunsets, and chef Ted Dorsey’s Maine Lobster Ajillo.For more cocktail recipes, click here.  
Servings
1
servings
Ingredients
  • 5 cilantro leaves
  • 4 slices cucumber
  • 1 slice jalapeno
  • 2 ounce partida blanco tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave nectar
Directions
  1. Combine all ingredients except tequila in a cocktail shaker and muddle together. Add the tequila and a few ice cubes and shake vigorously. Pour into a chilled cocktail glass and garnish with cilantro.
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