Hot Mama

Hot Mama
Staff Writer

Castile Restaurant at Spanish-inspired The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years — is bringing the Florida heat indoors with the Hot Mama. The cocktail is a fiery blend of Partida Blanco tequila, fresh limes, agave nectar, cucumber, jalapeño, and cilantro. This crave-worthy cocktail pairs perfectly with the Gulf Coast's powder-white sands, breathtaking sunsets, and chef Ted Dorsey’s Maine Lobster Ajillo.

For more cocktail recipes, click here.  

1
Servings
66
Calories Per Serving
Deliver Ingredients

Ingredients

For the Hot Mama:

  • cilantro leaves
  • slices cucumber
  • slice jalapeno
  • 2  Ounces  Partida Blanco tequila
  • ounce fresh lime juice
  • 1/2  ounce agave nectar

Directions

For the Hot Mama:

Combine all ingredients except tequila in a cocktail shaker and muddle together. Add the tequila and a few ice cubes and shake vigorously. Pour into a chilled cocktail glass and garnish with cilantro.

Nutritional Facts

Sugar
11g
12%
Cholesterol
2mg
1%
Carbohydrate, by difference
14g
11%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
13mg
17%
Calcium, Ca
40mg
4%
Choline, total
4mg
1%
Fluoride, F
2µg
0%
Folate, total
3µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
12mg
2%
Sodium, Na
345mg
23%
Water
82g
3%