Hot Mama

Hot Mama
Staff Writer

Castile Restaurant at Spanish-inspired The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years — is bringing the Florida heat indoors with the Hot Mama. The cocktail is a fiery blend of Partida Blanco tequila, fresh limes, agave nectar, cucumber, jalapeño, and cilantro. This crave-worthy cocktail pairs perfectly with the Gulf Coast's powder-white sands, breathtaking sunsets, and chef Ted Dorsey’s Maine Lobster Ajillo.

For more cocktail recipes, click here.  

1
Servings
207
Calories Per Serving
Deliver Ingredients

Ingredients

For the Hot Mama:

  • 5 cilantro leaves
  • 4 slices cucumber
  • 1 slice jalapeno
  • 2 Ounces Partida Blanco tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave nectar

Directions

For the Hot Mama:

Combine all ingredients except tequila in a cocktail shaker and muddle together. Add the tequila and a few ice cubes and shake vigorously. Pour into a chilled cocktail glass and garnish with cilantro.

Nutritional Facts

Total Fat
14g
20%
Sugar
7g
8%
Saturated Fat
8g
33%
Cholesterol
39mg
13%
Carbohydrate, by difference
9g
7%
Protein
12g
26%
Vitamin A, RAE
89µg
13%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
454mg
45%
Choline, total
11mg
3%
Fiber, total dietary
2g
8%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Phosphorus, P
268mg
38%
Selenium, Se
8µg
15%
Sodium, Na
397mg
26%
Water
61g
2%
Zinc, Zn
2mg
25%