Hot Cheesy Bacon Dip

Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”

Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”

Ingredients

  • 3/4  Cups  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • slices cooked OSCAR MAYER Bacon, crumbled, divided
  • green onions, finely chopped, divided
  • package PHILADELPHIA Cream Cheese, softened
  • 1/3  Cup  KRAFT Real Mayo Mayonnaise

Directions

Heat oven to 350ºF.

Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 min. or until hot and bubbly around edge.

Garnish with reserved ingredients.

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.