Hot Cheesy Bacon Dip

Hot Cheesy Bacon Dip
4 from 1 ratings
Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”
Servings
0
servings
Ingredients
  • 3/4 cup kraft shredded three cheese with a touch of philadelphia, divided
  • 4 slices cooked oscar mayer bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package philadelphia cream cheese, softened
  • 1/3 cup kraft real mayo mayonnaise
Directions
  1. Heat oven to 350ºF.
  2. Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
  3. Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  4. Bake 15 min. or until hot and bubbly around edge.
  5. Garnish with reserved ingredients.