Hot Buttered Cider Recipe

Hot Buttered Cider Recipe
Audra Poole
A fresh batch of Hot Buttered Cider greets waiting patrons at Thoroughbred Club

Created by mixologists at Thoroughbred Club in Charleston, S.C., Hot Buttered Cider celebrates winning alchemy of Wild Turkey American Honey, hot apple cider and a garnish of butter (along with cinnamon infusion).

1
Servings
395
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Wild Turkey American Honey bourbon
  • cinnamon stick
  • fresh vanilla bean
  • 4  Ounces  hot apple cider

Directions

To a bottle of Wild Turkey American Honey bourbon, add the cinnamon stick and the one fresh vanilla bean. Allow to the mixture to infuse for at least 5 days.

Heat apple cider over the oven, with steamer, or in a microwave. If your apple cider comes in a glass jar, place into a pan with 2 inches of water and warm over the stove. If the container is plastic, do not do that! Heating the cider in the mug or cup you will drink from in the microwave is fine.

Pour the warmed apple cider into a glass with a handle and top with 2 ounces of your infused Wild Turkey honey. Garnish with a room-temperature pat of butter. Use just enough butter to put a sheen on the top of the cocktail. You don’t want the drink to be overly greasy.

Nutritional Facts

Total Fat
15g
21%
Sugar
33g
37%
Saturated Fat
6g
25%
Carbohydrate, by difference
58g
45%
Protein
3g
7%
Calcium, Ca
9mg
1%
Fiber, total dietary
4g
16%
Iron, Fe
2mg
11%
Sodium, Na
186mg
12%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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