Hopped-up Mary Recipe

Hopped-up Mary Recipe
Staff Writer

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Start things off right with a Hopped-up Mary; this extra-tart Bloody is drinkable all day long, but should be perfect for an evening of football drinking as well.

1
Servings
203
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Hophead vodka
  • 1 ½ teaspoon Demitri’s Bloody Mary Seasoning
  • ¼ ounce fresh lemon juice
  • 6 ounces tomato juice

Directions

Combine all ingredients in a chilled mixing glass, rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish with a cocktail shrimp,  lemon zest, fresh ground pink peppercorn (black pepper can be substituted) and a fennel stalk.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin C, total ascorbic acid
53mg
71%
Calcium, Ca
13mg
1%
Fiber, total dietary
3g
12%
Iron, Fe
1mg
6%
Phosphorus, P
2mg
0%
Sodium, Na
1076mg
72%
Water
192g
7%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.