Herbed Deviled Eggs


  • hard-boiled eggs
  • 1  Tablespoon  mayonnaise
  • 1  Tablespoon  sour cream, such as Hood
  • 2  Tablespoons  chives, finely chopped
  • 2  Tablespoons  parsley, finely chopped
  • 2  Tablespoons  green olives, finely chopped
  • Salt, to taste
  • Paprika, to taste (optional)


Peel and halve hard-boiled eggs.

Mash the yolks with mayonnaise, Hood sour cream, chives, parsley, and green olives; season with salt. Pipe or spoon mixture into the egg whites, and sprinkle with paprika if desired.