Honey-Cherry Yogurt Popsicles

Honey-Cherry Yogurt Popsicles
Staff Writer
Recipes for Everyday Occasions: The Comfort Table

If you don't have popsicle molds, you can use a small paper cup and a popsicle stick. After it's frozen, simply peel away the cup for a perfectly formed popsicle. 

For added cherry flavor, swap out the plain yogurt and use Newman’s Own Black Cherry yogurt instead.

Recipe courtesy of Katie Lee from Recipes for Everyday Occasions: The Comfort Table

6
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup plain Greek-style yogurt
  • 1/2 cup honey
  • 1/2 cup coarsely chopped pitted cherries, thawed if frozen

Directions

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.

Nutritional Facts

Total Fat
4g
6%
Sugar
11g
12%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
12g
9%
Protein
7g
15%
Vitamin A, RAE
31µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
99mg
10%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
36µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
108mg
15%
Riboflavin
1mg
91%
Selenium, Se
7µg
13%
Sodium, Na
45mg
3%
Thiamin
1mg
91%
Water
41g
2%
Zinc, Zn
1mg
13%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

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