Heirloom Tomato Bloody Mary

Heirloom Tomato Bloody Mary
Staff Writer

Courtesy of Napa Valley Grille

The Heirloom Tomato Bloody Mary.

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 

Ingredients

  • 2  Ounces  Belvedere Vodka
  • 3/4  Ounces  lime juice
  • 3/4  Ounces  jalapeno simple syrup
  • 6  Ounces  cilantro leaves
  • heirloom tomato
  • A splash of olive juice
  • 2 parts salt and 1 part celery salt, to rim

Directions

In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Carbohydrate, by difference
14g
11%
Protein
4g
9%
Vitamin A, RAE
566µg
81%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
52mg
69%
Vitamin K (phylloquinone)
521µg
100%
Calcium, Ca
116mg
12%
Choline, total
22mg
5%
Fiber, total dietary
5g
20%
Folate, total
105µg
26%
Iron, Fe
3mg
17%
Magnesium, Mg
47mg
15%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
2mg
40%
Phosphorus, P
84mg
12%
Selenium, Se
2µg
4%
Sodium, Na
79mg
5%
Water
222g
8%
Zinc, Zn
1mg
13%

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.