Heirloom Tomato Bloody Mary

Heirloom Tomato Bloody Mary
Staff Writer

Courtesy of Napa Valley Grille

The Heirloom Tomato Bloody Mary.

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 

Directions

In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.

Nutrition

Calories per serving:

233 kcal

Daily value:

12%

Servings:

1
  • Carbohydrate, by difference 15 g
  • Protein 4 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 11370 IU
  • Vitamin A, RAE 570 µg
  • Vitamin C, total ascorbic acid 51 mg
  • Vitamin E (alpha-tocopherol) 4 mg
  • Vitamin K (phylloquinone) 521 µg
  • Alcohol, ethyl 22 g
  • Ash 3 g
  • Beta-sitosterol 3 mg
  • Calcium, Ca 145 mg
  • Carotene, alpha 60 µg
  • Carotene, beta 6616 µg
  • Cholesterol 1 mg
  • Choline, total 26 mg
  • Cryptoxanthin, beta 339 µg
  • Fiber, total dietary 5 g
  • Folate, DFE 108 µg
  • Folate, food 108 µg
  • Folate, total 108 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 1459 µg
  • Magnesium, Mg 49 mg
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 93 mg
  • Phytosterols 8 mg
  • Potassium, K 923 mg
  • Quercetin 89 mg
  • Retinol 3 µg
  • Selenium, Se 2 µg
  • Sodium, Na 87 mg
  • Stigmasterol 5 mg
  • Sugars, total 9 g
  • Water 221 g
  • Zinc, Zn 1 mg
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