Hearty Halftime Chili

4 from 1 ratings

This chili is great for football season. It can be served with chips, bread, or just plain. Click here to see Healthy Football Season Snacks Click here to see 10 Great Dishes to Make with Frozen Vegetables

Servings

servings

Ingredients

1 pound lean ground beef (preferably pasture-raised)
1/2 cup chopped red onion
2 tablespoon minced garlic
32 ounce jar tomato sauce or stewed tomatoes
2 cup diced zucchini
2 cup chopped kale
one 15-ounce can black beans, drained and rinsed
1 cup frozen corn
2 teaspoon ground chili powder
1 teaspoon ground paprika

Directions

Brown the ground beef, onion, and garlic over medium heat in a large saucepan. Drain after.
Stir in the rest of the ingredients and bring to a soft boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, allowing the vegetables to soften and flavors to meld.
Garnish with sliced avocado and green onions. Serve with Chia Cornbread Muffins, if you'd like!