This virtuous bowlful of veggies, pulses, spices, and herbs is a healthy dinner. Any leftovers will be perfect for lunch the next day.
This recipe is courtesy of Green Kitchen Stories.
Put a large pan over a high heat. Melt coconut oil, and add onion and garlic. Lower the heat and cook for a few minutes until the onions have softened.
Add ginger, chile, cayenne, and cinnamon. Stir constantly so they don’t burn.
When the spices smell fragrant, add the remaining ingredients, apart from the beans and the herbs. Cover and simmer until the lentils are cooked and the vegetables are tender, approximately 30 minutes. If it is too dry, add a little water.
Add beans and herbs and let simmer for two more minutes.