Healthy Blueberry-Peach Cobbler

Give your dessert a healthy spin with this cobbler recipe
Editor
Cobbler

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This summer-perfect dessert is super healthy, and super easy to make.

This recipe is courtesy of The Bare Midriff.

2
Servings
416
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  fresh blueberries
  • medium peaches, thinly sliced
  • 1  Teaspoon  cornstarch
  • 1/2  Teaspoon  vanilla extract
  • 1/4  Cup  coconut-almond milk blend
  • 1  Tablespoon  maple syrup
  • 1/2  Cup  granola

Directions

Preheat the oven to 325 degrees F.

Combine the fruit, cornstarch, and vanilla extract in a bowl, and stir carefully, to avoid breaking the berries.

Combine the remaining ingredients in a microwave-safe bowl. Microwave in 30 second increments until the granola has softened and most of the liquid has been absorbed. If there is excess liquid, pour it off.

Divide fruit between 2 individual oven-safe dishes. Top with dollops of the granola mixture, spreading it evenly over the fruit.

Place in the center of the oven and bake for 20-25 minutes, until the granola starts to brown, and the fruit is bubbling.

Turn the broiler on to high and broil for 5-10 minutes, until the granola is crisp again.

Nutritional Facts

Total Fat
20g
29%
Sugar
8g
9%
Saturated Fat
5g
21%
Cholesterol
67mg
22%
Carbohydrate, by difference
30g
23%
Protein
27g
59%
Vitamin A, RAE
14µg
2%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
153mg
15%
Choline, total
80mg
19%
Fiber, total dietary
5g
20%
Folate, total
1µg
0%
Iron, Fe
3mg
17%
Magnesium, Mg
32mg
10%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
269mg
38%
Selenium, Se
31µg
56%
Sodium, Na
149mg
10%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
101g
4%
Zinc, Zn
2mg
25%

Healthy Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Healthy Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.