The Haute Hazelnut Cocktail

The Haute Hazelnut Cocktail
Staff Writer

Courtesy of Bailey's

The Haute Hazelnut cocktail.

In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer. 

Ingredients

  • 3/4  Ounces  Baileys with a hint of Hazelnut
  • 1/2  Ounce  Zacapa Rum 23
  • 1/2  Ounce  orange liqueur
  • Pinch of  ground cloves
  • orange wedge

Directions

Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
4g
3%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
38mg
4%
Choline, total
1mg
0%
Fluoride, F
20µg
1%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
11mg
2%
Selenium, Se
1µg
2%
Sodium, Na
28mg
2%
Water
39g
1%

Hazelnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Hazelnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.