Habanero and Cucumber Margarita

Habanero and Cucumber Margarita
Staff Writer

Courtesy of the Fairmont Mayakoba

The Habanero and Cucumber margarita.

A spicy but refreshing margarita from the Fairmont Mayakoba in Riviera Maya, Mexico, in honor of the Mayan apocalypse. 

Directions

Rub rim of a chilled glass with a piece of lime. Dip the rim of the glass in a saucer of salt and chili powder until it is evenly coated. Mix all ingredients in a shaker or blender with ice. Pour into the glass and garnish with a thick slice of cucumber.

Nutrition

Calories per serving:

102 kcal

Daily value:

5%

Servings:

1
  • Carbohydrate, by difference 23 g
  • Protein 1 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 332 IU
  • Vitamin A, RAE 8 µg
  • Vitamin C, total ascorbic acid 13 mg
  • Ash 1 g
  • Calcium, Ca 65 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 27 µg
  • Cholesterol 3 mg
  • Choline, total 7 mg
  • Cryptoxanthin, beta 5 µg
  • Folate, DFE 6 µg
  • Folate, food 6 µg
  • Folate, total 6 µg
  • Lutein + zeaxanthin 19 µg
  • Magnesium, Mg 4 mg
  • Phosphorus, P 18 mg
  • Potassium, K 187 mg
  • Retinol 6 µg
  • Sodium, Na 275 mg
  • Sugars, total 20 g
  • Water 72 g
Powered by USDA