Grilled Samuel Adams Boston Lager Marinated Hanger Steak

Grilled Samuel Adams Boston Lager Marinated Hanger Steak
Samuel Adams

Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!!

6
Servings
108
Calories Per Serving
Deliver Ingredients

Notes

Serve with Samuel Adams Boston Lager Glazed Early Winter Roots. 

This recipe was developed by Chef Vinson Petrillo on behalf of Samuel Adams. 

Ingredients

  • portions of cleaned hanger steak, 6 ounces each
  • Pinch of  red pepper flakes
  • 1/2  Cup  Samuel Adams Boston Lager
  • 2  Tablespoons  red wine vinegar
  • 1/4  Cup  olive oil
  • sprig rosemary, leaves only
  • 1/2  Tablespoon  pepper
  • 1  Tablespoon  salt
  • cloves crushed garlic

Directions

Marinate the steaks for up to four hours with the garlic, olive oil, rosemary leaves, red pepper flakes, salt, pepper, red wine vinegar and Samuel Adams Boston Lager. Light a grill hot enough for the steaks to sear, but not to burn. Cook the steaks to medium rare or just below. Once done, let them rest over fresh herbs to absorb the flavor and serve with the Samuel Adams Boston Lager glazed early winter roots.

Nutritional Facts

Total Fat
9g
13%
Saturated Fat
7g
29%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
17mg
2%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
12mg
4%
Phosphorus, P
21mg
3%
Selenium, Se
4µg
7%
Sodium, Na
112mg
7%
Water
16g
1%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.