Grilled Salmon Teriyaki

Grilled Salmon Teriyaki
2.5 from 2 ratings
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Just 15 minutes to marinate and you have a flavorful salmon dish made using heart-healthy corn oil, which research has shown helps lower cholesterol more than extra virgin olive oil.
Servings
0
servings
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 3 tablespoon mazola corn oil
  • 1 tablespoon spice islands ground ginger
  • 1 tablespoon spice islands minced garlic
  • 1-1/2 pound fresh salmon fillets
Directions
  1. Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish. Reserve 1/2 cup for later use. Add salmon, turning to coat; cover and let stand 15 minutes. Remove salmon from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 5 minutes on each side, until salmon flakes easily with a fork While salmon is cooking, transfer reserved 1/2 cup marinade to small saucepan. Bring to a boil over medium-high heat; boil until reduced. Serve salmon fillets, drizzling each with reduced marinade.
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