Grilled Salmon Teriyaki

Just 15 minutes to marinate and you have a flavorful salmon dish made using heart-healthy corn oil, which research has...

Just 15 minutes to marinate and you have a flavorful salmon dish made using heart-healthy corn oil, which research has shown helps lower cholesterol more than extra virgin olive oil.

Ingredients

  • 1/2  Cup  soy sauce
  • 1/2  Cup  pineapple juice
  • 3  Tablespoons  Mazola Corn Oil
  • 1  Tablespoon  Spice Islands Ground Ginger
  • 1  Tablespoon  Spice Islands Minced Garlic
  • 1-1/2  Pound  fresh salmon fillets

Directions

Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish. Reserve 1/2 cup for later use. Add salmon, turning to coat; cover and let stand 15 minutes.

Remove salmon from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 5 minutes on each side, until salmon flakes easily with a fork

While salmon is cooking, transfer reserved 1/2 cup marinade to small saucepan. Bring to a boil over medium-high heat; boil until reduced.

Serve salmon fillets, drizzling each with reduced marinade.

Grilled Salmon Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Grilled Salmon Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.