We’re not sure summer desserts get much better than this banana s’more creation.
This recipe is courtesy of Neighbor Food Blog.
Heat grill to medium-high heat.
Cut out a small strip of peel from the top of the banana, leaving one end of it intact. Pull back the strip and use a knife or spoon to carve a shallow “canyon” down the center of the banana.
Fill the canyon with chocolate chips and marshmallows, until it’s as full as you can make it.
Place the peel back into place. Wrap a square of foil tightly around the banana.
Set the foil directly on the grill, cover, and cook for 10 minutes, until the marshmallows and chocolate are melted.
Remove the bananas from the grill and carefully pull away the foil. Eat immediately, using your graham cracker as a spoon.