Grilled Cheese with Bacon and Avocado

Grilled Cheese with Bacon and Avocado
Staff Writer
Patricia Stagich

Bacon, tomato, and avocado are the perfect ingreidents for an adult grilled cheese sandwich.

Click here to see 10 Great Bacon and Avocado Recipes

2
Servings
510
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  shredded Cheddar cheese
  • slices marbled white/wheat bread
  • slices bacon, cooked and crisp
  • medium tomato, thinly sliced
  • medium avocado, pitted, peeled and thinly sliced
  • 1/3  Cup  butter, softened

Directions

Place 1/2 cup cheese on each of the bread slices. Divide bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread. Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn, cook 2-3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutritional Facts

Total Fat
26g
37%
Sugar
25g
28%
Saturated Fat
13g
54%
Cholesterol
88mg
29%
Carbohydrate, by difference
41g
32%
Protein
30g
65%
Vitamin A, RAE
370µg
53%
Vitamin B-12
2µg
83%
Calcium, Ca
1126mg
100%
Choline, total
85mg
20%
Fiber, total dietary
1g
4%
Iron, Fe
2mg
11%
Magnesium, Mg
54mg
17%
Niacin
2mg
14%
Pantothenic acid
2mg
40%
Phosphorus, P
1862mg
100%
Riboflavin
1mg
91%
Selenium, Se
31µg
56%
Sodium, Na
2337mg
100%
Water
126g
5%
Zinc, Zn
4mg
50%

Grilled Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Grilled Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.