Green Onion and Bacon Creamed Corn

This easy dish is perfect as a Thanksgiving side
Staff Writer
Green Onion and Bacon Creamed Corn

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This creamed corn smells great cooking all day.

Using a slow-cooker to make your Thanksgiving sides allows you more time to focus on the turkey and desserts. This creamy corn is filled with crunchy bacon.

This recipe is courtest of Crock Pot Dump Meals.

8
Servings
55
Calories Per Serving
Deliver Ingredients

Ingredients

  • packages (twelve ounces each) of frozen corn
  • slices of bacon, crisp-cooked and crumbled, divided
  • 1  Cup  chopped green onions
  • 3/4  Cups  whipping cream
  • 4  Teaspoons  sugar
  • 1/2  Teaspoon  salt

Directions

Coat the inside of your slow-cooker with nonstick cooking spray. Stir in corn, half of bacon, green onions, whipping cream, sugar, and salt. Cover and cook on low for four hours. Garnish each serving with remaining half of bacon. 

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin A, RAE
34µg
5%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
21mg
2%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
6µg
2%
Magnesium, Mg
4mg
1%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
19mg
1%
Water
37g
1%

Green Onion Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Green Onion Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.