Green Lentil Penne With Deconstructed Pesto
Green Lentil Penne With Deconstructed Pesto
Explore Cuisine’s Green Lentil Penne Pasta brings a delightfully soft texture to your kitchen table and is packed with 13 grams of protein and a healthy, low saturated fat content. Teeming with vitamins and minerals, this pasta is organic and gluten-free, and it can be paired nicely with any sauce bringing a smile to your family table tonight.
Servings
2
servings
Ingredients
- 1 package green lentil penne, cooked, drained
- 2 tablespoon olive oil
- garlic cloves, sliced thin
- handful fresh basil leaves, roughly torn
- salt and chile flakes, to taste
- 3 tablespoon pine nuts, toasted
- parmigiano-reggiano cheese (optional)
Directions
- Heat oil in a small sauté pan. Add garlic and cook one minute. Toss penne with garlic oil. Gently fold in torn basil.
- Season with salt and chile flakes.
- Garnish with pine nuts. Add cheese if desired.