Kids won't be able to get enough of this fun after school snack. Better yet, let them make this treat themselves!
Recipe created by Chef and Nutritionist, Ellie Krieger, M.S., R.D. and comes courtesy of Grapes from California.
Make a slice or two on the spine of each piece of celery, if necessary, so they stay upright on a plate. Spread 2 teaspoons peanut butter or almond butter into each celery stalk. Place the grapes in a row inside the celery, pressing them lightly into the nut butter. Position 8 pretzel sticks along the side of each celery "canoe" to look like oars for the grape "rowers."