Grandpa's Pekoe Tea

Grandpa's Pekoe Tea
Staff Writer

Courtesy of Boston Harbor Hotel

The Grandpa's Pekoe Tea cocktail (pictured on left).

"Grandpa" is used in the name because it is the Spanish translation of the word "Abuelo," a reference to the Ron Abuelo Rum that finds its way into the cocktail. Also in the hot drink (pictured on left)? Grand Marnier and orange marmalade, to enhance texture, flavor, and sweetness. Click here for more "tea-tails" for winter.

Directions

Heavily dry shake all ingredients until the marmalade is fully incorporated. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutrition

Calories per serving:

233 kcal

Daily value:

12%

Servings:

1
  • Carbohydrate, by difference 20 g
  • Protein 1 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 30 IU
  • Vitamin A, RAE 8 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alcohol, ethyl 17 g
  • Ash 1 g
  • Caffeine 2 mg
  • Calcium, Ca 24 mg
  • Carotene, beta 2 µg
  • Cholesterol 3 mg
  • Choline, total 6 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Folate, DFE 2 µg
  • Folate, food 5 µg
  • Folate, total 5 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Magnesium, Mg 11 mg
  • Phosphorus, P 21 mg
  • Potassium, K 80 mg
  • Retinol 8 µg
  • Selenium, Se 1 µg
  • Sodium, Na 376 mg
  • Sugars, total 14 g
  • Theobromine 12 mg
  • Water 294 g
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