Gran Paradiso Coffee Cocktail

Give your cocktail a kick by adding a shot of espresso

Whether you serve this at a decadent brunch party or at the end of a dinner party, this powerful cocktail will thrill all your guests.

This recipe is courtesy of Joshua Mazza at Seamstress.

1
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  hazelnut liqueur, preferably Frangelico
  • 1  Ounce  mezcal
  • 1  Ounce  espresso

Directions

Mix all the ingredients together and place in the freezer to chill for at least 15 minutes. When very cold, pour into a cocktail shaker and shake briefly to aerate. Pour into espresso cups and serve immediately.

Nutritional Facts

Total Fat
3g
4%
Sugar
5g
6%
Carbohydrate, by difference
20g
15%
Protein
3g
7%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
18mg
2%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
50mg
16%
Niacin
2mg
14%
Phosphorus, P
82mg
12%
Sodium, Na
98mg
7%
Water
29g
1%
Zinc, Zn
1mg
13%