Gluten-Free Pumpkin Pecan Bread

Gluten-Free Pumpkin Pecan Bread
Staff Writer
Gluten-Free Pumpkin Pecan Bread

Amie Valpone

Gluten-Free Pumpkin Pecan Bread

No need to prance the aisles of the stores looking for what to bring when you can simply just wrap this cute loaf in parchment paper with twine and a cute card. Then you will be able to share the goodness with your family and friends for dessert.

See all bread recipes.

20
Servings
119
Calories Per Serving
Deliver Ingredients

Ingredients

  • Cooking spray
  • 1/2  Cup  vegan butter, at room temperature
  • 1  Cup  pure maple syrup
  • large eggs
  • 1 1/3  Cup  pumpkin purée
  • 1  Tablespoon  vanilla extract, preferably organic
  • 1 1/2  Cup  gluten-free all-purpose flour
  • 1  Teaspoon  baking powder
  • 1  Tablespoon  pumpkin pie spice, preferably organic
  • 3/4  Teaspoons  cinnamon, preferably organic
  • 1/4  Teaspoon  sea salt
  • 3/4  Cups  pecans, chopped

Directions

Preheat the oven to 350 degrees.

Coat a loaf pan with cooking spray. In a large bowl, cream the butter, maple syrup, eggs, pumpkin purée, and vanilla extract. In another bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, sea salt, and pecans.

Fold the wet ingredients into the dry ingredients. Do not overmix. Transfer the mixture to the loaf pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour. 

Nutritional Facts

Total Fat
6g
9%
Sugar
7g
8%
Saturated Fat
4g
17%
Carbohydrate, by difference
14g
11%
Protein
1g
2%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
42mg
4%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
11µg
3%
Magnesium, Mg
13mg
4%
Phosphorus, P
32mg
5%
Selenium, Se
2µg
4%
Sodium, Na
142mg
9%
Water
30g
1%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.