Gluten-Free Pumpkin Pecan Bread

Gluten-Free Pumpkin Pecan Bread
Staff Writer
Gluten-Free Pumpkin Pecan Bread

Amie Valpone

Gluten-Free Pumpkin Pecan Bread

No need to prance the aisles of the stores looking for what to bring when you can simply just wrap this cute loaf in parchment paper with twine and a cute card. Then you will be able to share the goodness with your family and friends for dessert.

See all bread recipes.


Preheat the oven to 350 degrees.

Coat a loaf pan with cooking spray. In a large bowl, cream the butter, maple syrup, eggs, pumpkin purée, and vanilla extract. In another bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, sea salt, and pecans.

Fold the wet ingredients into the dry ingredients. Do not overmix. Transfer the mixture to the loaf pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour. 


Calories per serving:

166 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 9g 14%
  • Carbs 20g 7%
  • Saturated 6g 28%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 11g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 2g 4%
  • Cholesterol 19mg 6%
  • Sodium 58mg 2%
  • Calcium 52mg 5%
  • Magnesium 13mg 3%
  • Potassium 94mg 3%
  • Iron 1mg 5%
  • Zinc 1mg 3%
  • Phosphorus 50mg 7%
  • Vitamin A 135µg 15%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 5µg 1%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 4µg 5%
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