Cherry Marketing Institute
A glaze made from honey and tart cherries gives these salmon fillets a delicious sweet and sour flavor that makes you want more, and a tart cherry salsa is a welcome contrast to the richness of the fish. This is a dish you'll want to make again and again.
*Note: You can use the juice from frozen cherries.
In a medium-sized bowl, stir together all of the ingredients until well combined. Cover and chill until ready to serve.
Preheat the oven to 350 degrees.
Line a baking sheet with aluminum foil or parchment paper (foil preferred). Arrange the salmon on the baking sheet.
In a small bowl, whisk together the cherry juice and honey. Spread half of the mixture over the salmon fillets, reserving the second half.
Slide the baking sheet into the oven and bake until just about cooked through, about 15-17 minutes. Drizzle the second half of the tart cherry-honey mixture over the fillets and bake until slightly golden at the edges, about 2-3 more minutes.
Serve the salmon fillets on a bed of greens with the tart cherry salsa on top.