Garden Gazpacho Mary

Serve this fresh, homemade twist on a Bloody Mary while the summer’s tomatoes are still in season
Editor

“We’ve picked some of our favorite garden flavors and created a summery twist on the classic Bloody Mary. Packed with fresh vegetables like cucumber, red bell pepper and plum tomatoes, this drink is the perfect refreshing addition to your next backyard brunch party. When making your mix, don’t be afraid to pick whatever is in season for your garden, the more variety the better! For a spicy kick swap out the vodka for Jalapeño and Cilantro Tequila,” says Trisha Antonsen, chief cocktail officer at Drizly.

This recipe is courtesy of Drizly.

4
Servings
337
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Pound  plum tomatoes
  • 3/4  Cups  tomato juice
  • English cucumber
  • 1/2  Cup  red bell pepper, seeded
  • 1/4  Cup  chives
  • jalapeño, seeded
  • 1/2  Cup  cilantro
  • garlic clove
  • 2  Tablespoons  olive oil
  • lime
  • 1 1/2  Tablespoon  balsamic vinegar
  • 1  Teaspoon  salt
  • 1/4  Teaspoon  freshly ground black pepper
  • 6  Ounces  vodka
  • lemon wedges, to garnish.

Directions

Seed, skin, and crush the tomatoes. Pass the pulp through a fine mesh strainer until you have ¾ cup juice.

Place all the ingredients except the vodka in a blender. Pulse until the vegetables look roughly chopped and combined. Pour the mixture into a pitcher and refrigerate overnight.

Place half a scoop of ice into the bottom of 4 pint glasses. Pour 1 ½ ounces vodka into each glass. Fill the remainder of the glass with the gazpacho and stir to combine. Serve with a lemon wedge to garnish.

Nutritional Facts

Total Fat
8g
11%
Sugar
23g
26%
Saturated Fat
7g
29%
Carbohydrate, by difference
34g
26%
Protein
4g
9%
Vitamin A, RAE
516µg
74%
Vitamin C, total ascorbic acid
203mg
100%
Vitamin K (phylloquinone)
79µg
88%
Calcium, Ca
137mg
14%
Choline, total
6mg
1%
Fiber, total dietary
5g
20%
Folate, total
33µg
8%
Iron, Fe
4mg
22%
Magnesium, Mg
93mg
29%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
91mg
13%
Selenium, Se
2µg
4%
Sodium, Na
124mg
8%
Water
237g
9%
Zinc, Zn
1mg
13%