Full Moon BBQ's Vinaigrette Marinated Slaw

Full Moon BBQ’s famous vinaigrette marinated slaw is the perfect side choice for any meal or occasion. What makes our...

Full Moon BBQ’s famous vinaigrette marinated slaw is the perfect side choice for any meal or occasion. What makes our slaw recipe unique is that we choose to skip the carrots and add pimento peppers instead. This gives the dish a special kick that will have everyone asking you what the secret it! It’s a crowd pleaser, named as one of the “100 Dishes to Eat in Alabama Before You Die.” We hope you enjoy this classic recipe from our family kitchen to yours.

Ingredients

  • Head of Cabbage
  • Large Green Pepper (Chopped)
  • Medium Onion (Finely Chopped)
  • Stalk of Celery (Chopped)
  • 1 and 1/2  Cup  Sugar
  • 1  Cup  Cider Vinegar
  • 1  Cup  Salad Oil
  • 1  Tablespoon  Salt
  • 1  Tablespoon  Pimento Pepper (Chopped)
  • 1  Tablespoon  Sugar

Directions

Combine cabbage, green pepper, onion and celery and mix well. Coat with 1 1/2
cups sugar. In a saucepan, combine oil, vinegar, salt and 1 tablespoon sugar. Bring to a boil, stirring constantly. Pour over shredded cabbage. Add pimento (for color). Mix well. Allow to cool. Cover and refrigerate.

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.