Fruited Breakfast Quinoa Recipe

Fruited Breakfast Quinoa Recipe
Fruited Quinoa

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Fruited Quinoa

A delicious breakfast recipe featuring Almond Breeze milk. 

4
Servings
216
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  quinoa
  • 1/2  Cup  dried cherries, mixed berries or chopped apricots
  • 1/4  Teaspoon  vanilla extract
  • 2  Cups  Blue Diamond Original Unsweetened Almond Breeze
  • 1/3  Cup  cherry, berry or apricot 100% fruit spread

Directions

Rinse quinoa in a fine mesh strainer and drain well. 

Transfer to a medium saucepan and stir in Almond Breeze. 

Bring to a boil; reduce heat and simmer, covered, for 12 minutes. 

Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally. 

Stir in fruit spread. 

Nutritional Facts

Total Fat
4g
6%
Carbohydrate, by difference
36g
28%
Protein
9g
20%
Vitamin A, RAE
199µg
28%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin E, added
3mg
20%
Vitamin K (phylloquinone)
135µg
100%
Calcium, Ca
261mg
26%
Choline, total
41mg
10%
Fiber, total dietary
5g
20%
Folate, total
124µg
31%
Iron, Fe
3mg
17%
Magnesium, Mg
127mg
40%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
253mg
36%
Selenium, Se
6µg
11%
Sodium, Na
155mg
10%
Vitamin D (D2 + D3)
1µg
7%
Water
140g
5%
Zinc, Zn
2mg
25%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.