A delicious breakfast recipe featuring Almond Breeze milk.
Rinse quinoa in a fine mesh strainer and drain well.
Transfer to a medium saucepan and stir in Almond Breeze.
Bring to a boil; reduce heat and simmer, covered, for 12 minutes.
Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally.
Stir in fruit spread.