Frozen Black Cow with a Kick

On my way to pouring a glass of root beer that might have had a bit if rum in it, I started thinking about combining the...
Staff Writer

Donna Currie

On my way to pouring a glass of root beer that might have had a bit if rum in it, I started thinking about combining the two ... as an ice cream. So, it's root beer and rum ice cream, AKA, Frozen Black Cow with a Kick. It tastes like a root beer float ... with a little something extra.

For more recipes from Donna Currie and the Cookistry site, click here.
 

Ingredients

  • 1 3/4  Cup  heavy cream
  • 3/4  Cups  whole milk
  • 1  Cup  sugar
  • 2  Ounces  root beer extract
  • 1/4  Cup  Captain Morgan spiced rum
  • 1/2  Teaspoon  salt

Directions

Combine all the ingredients in a bowl or a large measuring cup. Stir until the sugar is dissolved completely.

If you're using an ice cream maker with a freezer bowl, chill the mixture completely before churning. If you're using an ice cream maker with a compressor, you can churn right away.

Churn the ice cream according to the manufacturer's directions, then transfer to a storage container and freeze until firm.

If you use this to make a root beer float, I wouldn't object.