Frosty Iced Coffee Frappe

Frosty Iced Coffee Frappe
4.5 from 2 ratings
Make your iced coffee frappe at home this summer.This recipe is courtesy of Simple Bites.
Servings
1
servings
Frosty Iced Coffee Frappe
Ingredients
  • 1 1/4 cup ice cubes
  • 3/4 cup extra strong brewed coffee, chilled
  • 1/2 cup milk
  • 1 tablespoon raw cane sugar
  • whipped cream, to garnish (optional)
  • shaved chocolate, to garnish (optional)
Directions
  1. Combine the ice, coffee, milk, and sugar in a blender and pulse until frothy, and the ice has turned into fine particles. Taste, and add more sweetener if desired.
  2. Pour into tall glass, and top with whipped cream and shaved chocolate. Serve with a straw.