Frosty Iced Coffee Frappe

Cool down and wake up with a homemade iced coffee frappe
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Frosty Iced Coffee Frappe

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Make your iced coffee frappe at home this summer.

This recipe is courtesy of Simple Bites.

1
Servings
595
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4  Cup  ice cubes
  • 3/4  Cups  extra strong brewed coffee, chilled
  • 1/2  Cup  milk
  • 1  Tablespoon  raw cane sugar
  • Whipped cream, to garnish (optional)
  • Shaved chocolate, to garnish (optional)

Directions

Combine the ice, coffee, milk, and sugar in a blender and pulse until frothy, and the ice has turned into fine particles. Taste, and add more sweetener if desired.

Pour into tall glass, and top with whipped cream and shaved chocolate. Serve with a straw.

Nutritional Facts

Total Fat
12g
17%
Sugar
50g
56%
Saturated Fat
3g
13%
Cholesterol
20mg
7%
Carbohydrate, by difference
117g
90%
Protein
15g
33%
Vitamin A, RAE
304µg
43%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
207mg
21%
Choline, total
25mg
6%
Fiber, total dietary
2g
8%
Folate, total
43µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
161mg
50%
Niacin
10mg
71%
Phosphorus, P
186mg
27%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
450mg
30%
Vitamin D (D2 + D3)
1µg
7%
Water
369g
14%
Zinc, Zn
1mg
13%

Iced Coffee Shopping Tip

When buying coffee for iced coffee, remember that the quality matters just as much as when you are purchasing coffee you intend to brew hot, and that you may want to buy more of it at a time in order to make a concentrate that can last in your fridge.

Iced Coffee Cooking Tip

Cold-brewing iced coffee is a simple but time-consuming process that can leave you with enough java for a week. It's a great activity for a lazy weekend afternoon.